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Is Antipastusu (Appetizers)

Inzalaredda de Acciugasa e Arangiu (Marinated White Anchovies Oranges Onions) $17
Calamareddusu Arrustiusu (Roasted Monterey Calamari Basil Oil Mix Greens) $19
Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce) $20
Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) $17
Inzalara de Birdura cun Cibudda (Mix Greens Salad Pickled Onions Saba dressing) $10
Bottariga cun Appiu in Inzallada (Shaved Bottarga and Celery Salad) $27

Is Primusu (First Courses)

Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe) $28
Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecorino Sardo Dop) $26
Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Cured Tuna) $32
Pasta Longa a su Nieddu (Fresh Fettucine Seafood Citrus Zest Squid Ink) $26
Cicciones cun Crema de Casu (Potato Truffles Gnocchi Pecorino Sardo Sauce) $27

Is Segundusu (Main Courses)

Pisci de Mari Arrustiu (Seared Market Fish Tomato Olives Capers and Almonds) AQ
Gamberoisi Arrustiusu (Oven Roasted Whole Prawns Basil Oil Parsley) $32
Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata Sardinian Saba) $39

Is Pratisceddussu (Side Dishes)

Birdura Cotta (Vegetables of the Day) $9
Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino) $12
Obia Cunfettada (Marinated Olives) $9

Is Druccisi (Desserts)

Casu e Abbamele (Sardinian Pecorini and Abbamele) $16
Arrescottu e Arangiu (Fresh Ricotta Citrus Marmalade Honey) $12
Chocolate Panna Cotta Honey Toasted Hazelnuts $12
Gellausu Mistusu (Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs) $13

More Great Goods To Take Home 

Whole Mullet Bottarga $13.50 x Oz
Pane Carasau Box 1.1 lb $20
Sardinan Fregola 1.1 lb $10
Malloreddus 1.1 lb $10
Pork Sugo 16 Oz $14


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TO Go orders: Tuesday – Saturday 5:00 PM – 9:30 PM
For Order please call 415-550-8114