Appetizers $25

Ahi Tuna Tartare Citrus Zest Almonds Green Onions Smoked Sardinian Chiles
Rich Stew of Octopus Calamari Shrimps Mussels Clams Sea Urchin and Sea Greens
Home Made Suckling Pig Porchetta Chilled Oysters Frittata Pickled Radishes

First Courses $28

Home Made Spaghettini Mussels Salsa Sardinian Tuna Bottarga
Fresh Fusilli Smoked Pancetta Sea Urchin Sugo
Home Made Fettuccine Pecorino Fonduta Porcini Mushrooms

Main Courses $40

Roasted Louisiana Wild Prawns Pickled Tomatoes Sweet Onions Cannonau Wine Vinegar
Seared Beef Tenderloin Bosana Olives Salsa Fried Pantelleria Capers Bitter Chocolate
Pan Roasted Filet of Mediterranean Sea Bass Saffron Onions Oyster Mushrooms

Desserts $15

Saffron Panna Cotta Oranges Mix Berries Salsa
Chocolate Ricotta Cake Espresso Hazelnut Bottarga Dust
Torrone di Tonara

WE PROUDLY SUPPORT LOCAL GROWERS AND WE USE ORGANIC PRODUCTS AND SUSTAINABLE
FISH AND MEATS WHENEVER AVAILABLE