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Sardinian Restaurant

Summer Sample Menu

 Is Antipastusu e Is Inzalarasa (Appetizers)

 Inzalaredda de Acciugasa e Arangiu (Marinated White Anchovies Oranges Onions)                                    $15

Calamareddusu Arrustiusu cun Frabiga (Roasted Monterey Calamari Basil Oil Greens)                               $16

Bottariga cun Appiu (Sliced Cured Mullet Roe Celery Radishes Lemon Oil)                                                   $22

Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce)                                     $17

Casisceddu Friscu e Rughitta (Fresh Market Cheese Arugula Truffles Anchovies Dressing )                        AQ

Inzalara de Birdura cun Cibudda (Mix Greens Salad Pickled Onions Saba Dressing)                                     $9

 Is Primusu (First Courses)

 Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe)                             $25

Spaghittusu  cun Tomatiga e Casu (Fresh Spaghetti Plum Tomatoes Onions Saffron Fiore Sardo Dop)      $18

Fregua cun su Nieddu de Seppia (Sardinia Fregola Seafood Citrus Zest Squid Ink)                                     $23

Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecorino Sardo Dop)                               $23

Maccarrones de Busa cun Arrizonis (Sardinian Maccaroni Sea Urchin Tomato grated Tuna Heart )           $25

                

 Is Segundusu (Main Courses)

 Pisci de Mari Arrustiu (Market Fish)                                                                                                                     AQ

Gamberoisi Arrustiusu (Oven Roasted Whole Prawns Basil Oil Parsley)                                                         $30

Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata drizzled with Saba)                                     $34

Proccu cun Cibudda e Zaffarau (Breaded Pork Scaloppine Saffron Onions Smoked Pancetta)                   $26

 Pratisceddussu (Side Dishes)

 Birdura Cotta (Vegetables of the Day)                                                                                                                 $10

Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino)                                             $10

Obia Cunfettara (Home Marinated Olives)                                                                                                            $7

 Su Casu Sa Frutta e Is Druccisi (Desserts)

 Prattu de Casu Sardu e Mebi (Selection of Cheeses served with Assorted Honey)                                         $15

Truta de Arrescottu (Sardinian Ricotta and Saffron Cake Honey and Toasted Almonds)                                  $10

Semifreddu de Ciuculatti (Chocolate Semifreddo Abbamele Toasted Hazelnuts)                                             $10

Gellausu de Dommu (La Ciccia's Assorted Gelato Malaga, Bacio and Goat Cheese and Figs)                        $10

To take Home

Whole Mullet Bottarga $11.50 x OZ

Pane Carasau 1.1 lb $20

Sardinan Fregola 1.1 lb $11

Malloreddus 1.1 lb $11

Maccarones de Busa 1.1 lb $11

WE SUPPORT LOCAL GROWERS, WE USE ORGANIC PRODUCTS AND SUSTAINABLE FISH AND MEATS

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