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Sulcis and Oristanese

The wines here have funny and unusual names like, Nasco, Nuragus, Giro, Monica, Bovale, Cannonau, Malvasia and all taste fantastic with the traditional cuisine of the area. West from here we arrive to the other region of the south; IL Sulcis-Inglesiente, one of the oldest geological areas in Europe and for centuries one of the most important area for minerals (coal and silver) in all the Mediterranean (Carbonia and Iglesias are the 2 main towns in the area the first gets is name from Carbone {coal/the land of coal mines} and the second gets is name from Iglesia {church/the town of many churches}).

North Sardinia

Going East from here we arrive to the small and famous region of L’Ogliastra (here people must have the secret of life, in Ogliastra you can find some of the oldest peoples in the World), here it is easy to find the true and simple hospitality with flavors that come from simple recepies like Culurgionis (potato and mint filled ravioli served with a light tomato basil and pecorino sauce) some of the best cured meats, the greatest Pecorino cheese (if a Nobel prize for cheese will exist here will be the winner) and the rich and flavorful Cannonau growing in calcareous soil vineyard located between the mountains and the beautiful coast.

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La Ciccia Sardinian Restaurant
291 30th / Church Street,
San Francisco, CA 94131 USA
TEL: + 1 (415) 5508114
 Open Tuesday to Saturday 5:30 pm - 10:00pm (Closed Sundays, Mondays and Major Holidays)

Cash, Visa and Master Card Gift Certificates Available