Zupetta de Cocciula Cozzasa e Calamareddusu $13                    

(Rich Soup of Clams Mussels Calamari and Sea Weeds)
 

Calamarusu Arrustiusu  $13

(Oven Roasted Monterrey Calamari drizzled with basil Oil)

(Octopus stew in a spicy tomato sauce)

Ingaungiu Affittau AQ

(Salume of the Day)

 Inzalara de Birdura cun Acciugasa e Casu $9

(Organic Greens Salad Anchovies Dressing and Aged Pecorino)

Spaghittusu cun Allu Ollu e Bottariga $18 
(Fresh Spaghetti with spicy Oil and Bottarga)

Pasta Longa e su Nieddu de Seppia $17

(Fresh Linguine with Seafood sugo and Squid Ink)

 Fregua Sarda cun Arrizzonisi e Cori de Tonnu $18  
(Toasted Sardinian Fregola with Sea Urchin Tomato and Cured Tuna Heart)      
  

Malloreddus a sa Campidanese $16

(Semolina Gnochetti with Pork meats Sugo and 12 Months Pecorino) 

Oratina in Padella Cun Olia Sarda $26 

(Roasted Mediterranean Sea Bream served with Sardinian Olives Sugo) 

Camberonisi Arrustiusu $26

(Oven Roasted Whole Wild Prawns Garlic Parsley Pepperoncino) 

Pezza de Angioni a sa Saba $26  
(Seared Lamb Tenderloin drizzled with cooked Grape must)         
                  

Fettinasa de Proccu a sa Sapa $23

(Pan roasted Pork loin served with Saffron Onions)
 

Birdura Cotta $6 

(Vegetables of the day)   

Pani Guttiau $6  

(Sardinian Flat Bread baked with Cuor d’Olivo and Pecorino)   

Coros Cold Press EVOO $2

Prattu de Casu Isolanu $12  

(Selection of Sardinian Cheeses served with Sardinian honeys)   

Truta de Arriscottu $8 

(Ricotta and Saffron Cake served with honey and Almonds)   

Trigu de su Candeberi $8

(Poached Farro with cooked Grapes must and Spices) 

        
Truttiscedda de Frutta e Vanillina $8 

(Vanilla and Raspberry mousse cake)